What are the four Cs that define the quality of a diamond?

The four Cs that define the quality of a diamond are Cut, Clarity, Color, and Carat. Each of these factors plays a significant role in determining the overall quality and value of a diamond.

• Cut refers to how well a diamond has been shaped and faceted. This affects not only the diamond's brilliance and sparkle but also its overall aesthetic appeal. A well-cut diamond reflects light beautifully, enhancing its visual characteristics.

• Clarity measures the presence of internal or external imperfections, known as inclusions and blemishes, respectively. Higher clarity ratings indicate fewer blemishes, which typically increase a diamond's value.

• Color assesses how colorless a diamond is, with a preference for diamonds that are as close to colorless as possible. While some colors like blues and pinks can be valuable, most diamonds are graded on a scale ranging from colorless to various shades of yellow or brown.

• Carat measures the weight of the diamond, with one carat equal to 200 milligrams. A higher carat weight usually implies greater value, but this must be considered alongside the other Cs.

The other options present various terms that either misrepresent established criteria or introduce irrelevant concepts, making them unsuitable for